Collection: Black Tea

Botanicals & Herbs

Camellia sinensis

Black tea comes from the same plant as green and white tea, Camellia sinensis, but undergoes full oxidation during processing, which transforms its polyphenols into theaflavins and thearubigins. These compounds give black tea its characteristic deep amber color, robust flavor, and a distinct antioxidant and toning profile that differs meaningfully from green tea's catechin-dominated chemistry.

In skincare, black tea is prized for its astringent, toning, and antioxidant properties. Its caffeine content supports circulation and de-puffing, while its theaflavins provide a different spectrum of antioxidant protection than the catechins in green tea, making the two botanicals genuinely complementary rather than redundant when used together.

How It Works

Black tea's tannin content acts as a natural astringent that tones and tightens the skin surface, helping to refine the appearance of pores and improve skin texture over time. Theaflavins provide antioxidant protection against oxidative stress, while its natural caffeine content supports micro-circulation and may help reduce the appearance of puffiness. As a botanical in soap, it contributes warm amber tones and a sophisticated, grounded character.

Skin Character

Character: Toning, astringent, antioxidant-rich
Best for: All skin types, oily or combination skin

For external use only. As with all new products, we recommend a patch test before first use. The information on this page is for educational purposes only and is not intended as medical advice.