Soap Ingredient Glossary

This glossary explains common oils, butters, and additives used in cold process soapmaking. Each ingredient contributes a different fatty acid profile, which influences hardness, lather, cleansing power, and conditioning.

Note: Many traditional soap recipes use palm oil or animal fats such as tallow for hardness and longevity. In our formulations, we prefer to build structure using plant-based oils and butters such as shea butter, cocoa butter, and mango butter instead. While our soap recipes are primarily botanical, some formulas may include ingredients like honey, so they are not strictly vegan.

For a deeper dive into our ingredients, learn more about each in our library.

Quick Jump

Base Oils & Butters

Olive Oil

Olive oil is a classic conditioning oil that creates a mild bar with gentle, creamy lather. Because it is high in oleic acid, high-olive formulas often benefit from a longer cure for best hardness and performance.

Role: Conditioning • Typical Use: 35–70%

Coconut Oil

Coconut oil boosts cleansing power and produces large, bubbly lather. At higher percentages it can feel more drying, so it is typically balanced with conditioning oils and butters.

Role: Cleansing / Bubbly • Typical Use: 15–30%

Castor Oil

Castor oil is used in small amounts to stabilize lather and improve bubble persistence. It contains ricinoleic acid, which supports a creamier foam and helps lather last longer.

Role: Lather Support • Typical Use: 3–8%

Rice Bran Oil

Rice bran oil is a conditioning oil that can often substitute for olive oil. It contributes mildness and a pleasant skin feel while supporting stable, creamy lather when paired with structural oils or butters.

Role: Conditioning • Typical Use: 10–40%

Avocado Oil

Avocado oil adds extra mildness and a richer skin feel. It is often used in luxury-style formulas as a partial substitute for other high-oleic oils.

Role: Conditioning • Typical Use: 5–15%

Sunflower Oil (Standard vs High Oleic)

High-oleic sunflower behaves more like olive oil and is easier to balance for shelf life. Standard sunflower is more linoleic—very conditioning, but best used in moderate amounts to support bar longevity.

Role: Conditioning • Typical Use: 5–15%

Shea Butter

Shea butter adds structure, hardness, and a dense creamy lather. It is a reliable way to create a longer-lasting bar in palm-free recipes while keeping the feel gentle and substantial.

Role: Structure / Hardness • Typical Use: 5–20%

Cocoa Butter

Cocoa butter increases hardness and contributes a smooth, creamy lather. It helps create a durable bar and is often used to give a more polished feel to the finished soap.

Role: Structure / Hardness • Typical Use: 5–15%

Mango Butter

Mango butter supports hardness and creamy lather with a lighter feel than some other butters. It is an excellent structural butter for palm-free formulas and helps improve bar longevity.

Role: Structure / Hardness • Typical Use: 5–15%

Additives

Honey

Honey is often added to support a more luxurious lather feel. Because it contains natural sugars, it can deepen color and contribute to extra heat during saponification, so it is typically used in modest amounts.

Role: Lather feel • Warm tone

Oat Milk

Oat milk is sometimes used to create a creamy, soothing bar. Like other milk soaps, it can darken slightly during saponification due to natural sugars, and it often contributes a softer, more comforting lather character.

Role: Creamy lather • Skin feel

Coconut Milk

Coconut milk is often used in place of some or all of the water in a soap recipe. The natural fats and sugars can contribute to a richer, creamier lather and a more indulgent feel in the finished bar.

Role: Creamy lather • Luxury feel

Essential Oils and Fragrances

Essential Oils

Essential oils are concentrated aromatic extracts from plants. In soapmaking they provide botanical fragrance, and each oil can behave differently in cold process soap, so safe usage rates and testing for performance are important.

Role: Botanical fragrance

Fragrance Oils

Fragrance oils are formulated scent blends designed for stability in products like soap. They are used to create complex, long-lasting scents that may not be achievable with essential oils alone.

Role: Fragrance • Scent stability

Colorants

Clays (Kaolin, French Green, Rhassoul, etc.)

Clays are used to add slip, a smoother skin feel, and a more refined lather texture. Different clays vary in feel and color, but they are generally used in small amounts to enhance the sensory profile of the bar.

Role: Slip • Texture

Activated Charcoal

Activated charcoal is used for color and a “clarifying” feel. It is best used in balanced amounts to avoid excess color transfer and to maintain a comfortable, non-drying feel in the finished bar.

Role: Colorant • Character

Spirulina

Spirulina is a blue-green algae powder used for natural green tones and botanical visual interest. It is most often used as a colorant in small amounts to create soft, earthy greens.

Role: Natural colorant

Titanium Dioxide

Titanium dioxide is a white mineral pigment used to lighten or whiten soap. It is often used to brighten natural tones or create contrast in swirls and designs.

Role: Whitening pigment

Micas

Micas are mineral-based pigments used to add color to soap. They are widely used for swirls, decorative designs, and vibrant color palettes, and are a staple in artisan soapmaking.

Role: Colorant • Design element

Exfoliants

Oatmeal

Oatmeal adds a gentle, comforting feel and can provide mild exfoliation depending on grind size. Finely milled oatmeal keeps the bar smoother while still adding a soft, soothing character.

Role: Comfort • Texture

Walnut Shell Powder

Finely ground walnut shells are used as a natural exfoliant. They add noticeable scrub and texture, making them popular for gardener or workshop-style soaps intended for hands.

Role: Exfoliation

Helpful Additives

Salt (Sodium Chloride)

Salt can increase hardness and change lather character, often making it creamier. Because it can affect trace and texture, it is usually used with a specific formula goal in mind.

Role: Hardness • Texture

Sugar

Sugar is often used to encourage bigger bubbles and improve lather, especially in formulas higher in butters. It is typically dissolved before use and used in modest amounts to keep the batch well-behaved.

Role: Bubble boost

Sodium Lactate

Sodium lactate is commonly added to cooled lye solution to help create a harder bar and improve unmolding, especially when using silicone molds. It can be especially helpful in recipes that are high in soft oils.

Role: Hardness • Easier unmolding

Sodium Citrate

Sodium citrate is a chelating agent used to help reduce soap scum in hard water. It binds minerals in water so the soap can rinse more cleanly and feel smoother on the skin.

Role: Chelator • Hard water performance


Explore More

Understanding Soap Oils →

Browse Our Handmade Soap Collection →

Learn more about all of our ingredients in our library→